The Most Amazing Gluten-free Waffles Ever

My daughter Kristy created the most amazing waffle recipe ever.  It has been been served at a breakfast brunches and parties to gluten eaters with rave compliments.  I have made this over and over again and it is a staple at our house every weekend.

With so many friends and acquaintances who eat Gluten-free and new gluten-sensitive converts, I needed to get to it to a place for easy future reference. We like them so well, we double the recipe.

Kristina Howe's Gluten-free Waffles

1/4 cup (1/2) stick Butter, melted

3/4 cup Sour Cream

1/4 cup Vanilla Yogurt

1/2 cup Sugar

5 Eggs

1 cup gluten-free flour mix (We all use Pamela's which contains rising agents)

1 teaspoon Vanilla

Dash of Salt

Cream the butter, sour cream, yogurt, eggs, vanilla and sugar together.  Add the flour and start making waffles! 

To make them low fat, add no fat sour cream and I have been known to use half butter/half Coconut Oil. To go sugar free add Agave or a sugar substitute.

Pamela's Pancake and Waffle Mix. I also use the Banana Bread recipe from the package and buy it in bulk from Amazon.com. 

 

Thank you  Kristy for creating the most amazing Gluten-free waffles ever. 

These are amazing just remember they are very rich and you will struggle to eat an entire waffle.